PIPE, CUTTER,SNAPCHAIN,10" (190-0155-3)

• SEE DEPT. 190, CAT. 0155 FOR SPECS AND EXPLANATION
• PIPE CAPACITY 1 1/2 - 12
• CAST IRON, SOIL CLAY, SMALL DIAMETER CONCRETE
• LENGTH-26''
• WEIGHT-23.0 LBS
• 1. PLACE CUTTER ON GROUND WITH PRESSURE SCREW FACING UP AND FULLY EXTEND THE CHAIN.
• 2. FULLY OPEN CHAIN JAWS BY TURNING THE PRESSURE SCREW COUNTER-CLOCKWISE UNTIL IT STOPS.
• 3. WRAP CHAIN AROUND PIPE AND CONNECT THE CLOSEST LINK TO THE UPPER JAW, CHECK TO ENSURE THAT THE EXCESS CHAIN COMES OUT THE TOP OF THE HOOKS AND INTO THE CLEAR.
• 4. CLOSE THE JAW BY TURNING HAND KNOB CLOCKWISE,MAKE SURE THE SCREW TIP IS IN PLACE.
• 5. APPLY ENOUGH PRESSURE WITH RATCHET (15'' RATCHET RECOMMENDED) TO MARK PIPE, ROTATE PIPE SLIGHTLY AND MARK AGAIN UNTIL YOU HAVE A SERIES OF MARKS TO FORM A LINE AROUND THE PIPE, (IF YOU ARE CUTTING PIPE THAT IS HELD SOLID, IT WILL BE EASIER TO APPLY PRESSURE AND ROTATE THE CUTTER BACK AND FORTH TO FORM A LINE.)
• 6. INCREASE PRESSURE WITH RATCHET UNTIL CUT IS COMPLETE.